![]() ![]() So they came up with a roasted garlic spread and a pumpkin butter to use up their stock. That standard is what led John to food production.Ībout three or four years ago, John and Sarah had a problem: a bumper crop left them with lots of smaller garlic bulbs and excess produce they couldn't sell. But he won't sell bulbs below a certain size because they don't meet his standard of offering only the best to his customers. John sells his large-grade bulbs for seed. The farm is 14 acres, and John devotes about 1.5 acres to garlic.īig, beautiful purple stripe garlic. ![]() They grow different types of produce, but they started focusing on gourmet varieties of garlic because conditions on the farm were prime for it. They farmed in Nebraska for years and then moved to Pennsylvania in 1997 and bought their place in Mifflinburg. John and his wife, Sara, have grown produce all their lives. (That's something Lev and ReciPal can relate to.) John shared some of his story with us. ![]() John Bobinis, the owner, needed to solve a problem and found himself heading into a new line of business. Golden Harvest Acres is a farm and specialty foods producer just outside Mifflinburg, PA. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |